When we went for our trip to Las Vegas this summer, we wanted to get away, but we also wanted to visit a particular restaurant; Rick Moonen’s RM Seafood. We wanted to go not just because it’s consistently recognized as being one of Las Vegas’ best restaurants, but also because of the principles and ideals it and its chef/owner Rick Moonen holds.
Last year I had the good fortune to attend one of Amazon.com’s Fishbowl events. Fishbowls are small gatherings where visiting authors chat about their books and do a signing. The Fishbowl I went to welcomed Rick Moonen to celebrate his book, Fish Without A Doubt. As a food nerd, I enjoyed the event because Chef Moonen talked about his history as a chef, the opportunities and challenges with writing a book, and also his personal responsibility to be mindful of the ocean and the catch that comes from it. Coming from what the Seafood Choices Alliance named in 2006 as the ‘Seafood Champion‘, his words hold much weight. He was engaging in that tough, yet amicable New York way. His enthusiasm for cooking and sharing what he knows was apparent. We chatted briefly about seafood and where he planned on dining while in Seattle. He said that Steelhead Diner was on the docket and I mentioned how I was a fan. Armed with his business card, he said to stay in touch. Cool.
Here are the three cool things about Rick Moonen and his RM Seafood: