The good folks at Eater recently posted a robust list of buzzy cookbooks coming out this fall and holiday season. It’s not just cookbooks; tomes on cocktails, food history, memoirs, miscellany and more dot the field. And this food nerd is particularly excited for most of them. With the rundown of cookbooks, Eater took a wide angle glance at the season’s books that dabble in the world of food and wine. I’m selfishly narrowing the list to the books that I want. Here they are:
In my trips to the Big Apple, three restaurants stood out to me; Fatty Crab, Le Bernardin, and Eleven Madison Park. Each had a uniquely wonderful experience. Particularly for Eleven Madison Park. Going there, I had high expectations, but I wasn’t prepared to be blown away by our meal. It was amazing. And knowing how Chef Daniel Humm and restaurateur Danny Meyer have evolved the restaurant, I’m anxiously awaiting this book.
When we visited Montreal last year we partook in some great meals. Au Pied du Cochon and Kitchen Galerie amongst those. However, the neglect of going to Joe Beef continues to eat away at me. So this new book from the folks in the Sud Ouest neighborhood will allow me to get a feel for the restaurant. And then I can plan another visit to Montreal to indulge in more of the city’s food. With Joe Beef atop the list.
Continuing Adria’s culinary domination is this latest book. Built on the notion of Family Meal; the dinner made by a restaurant’s staff before service starts. And when the inspiration and ideas come from his El Bulli, even more exciting. Another in the line of great Phaidon books that delve into Ferran Adria’s world.
The march towards Momofuku world dominance continues. This time in the form of Chef Christina Tosi’s irreverent, creative, and tasty sweets and baked goods. If one ever goes to NYC’s Momofuku Milk Bar, one will find things like Crack Pie, Compost Cookies, Cereal Milk Soft Serve Ice Cream; hopefully all of these things make it to the book. I can’t wait to find out.
Head Spy Jessie Oleson and her valiant Cuppie the Cupcake arrive via book form to share recipes and whimsy in this book. You should dabble into the world of CakeSpy for the subversively light-hearted look at baked goods. Plus, Jessie is rather awesome.
If you’ve had a drink at Madison Park Conservatory or read her column in Seattle Weekly, you know that Maggie Savarino knows her way around liquor and spirits. This book adds a seasonal component to cocktails; taking a look at what’s fresh and applying them to libations.
There you have it; a half-dozen new cookbooks that I’m looking forward to. And if there are some others that make their way to me (Mario Batali’s new book, the cookbook from the Voltaggio brothers, Jacques Pepin’s latest), I won’t say no to them either.
Where should you get these new cookbooks? Amazon is of course the option, but why not support your local independent book store? Even better, go visit Seattle’s own Book Larder when it opens this October. It’ll be Seattle’s first culinary bookstore and all sorts of great events will happen there. See you around the reading room. And then the kitchen.