It’s almost here; IFBC 2013 is this week and I, for one, am giddy to attend. When we last convened about IFBC, final details were in flux. That is no longer the case. The attendees have been finalized, the agenda is set, and the afterparties are awaiting. What’s left from now until then? Order new business cards. Get a haircut (I should look presentable for this, after all. Which reminds me; do laundry) Stretch out my stomach for all the eating by eating. Raise my tolerance for the volume of booze flowing. Reserve transportation to get to the events. Figure which sessions to attend. This should be fun. Look forward to meeting my fellow food bloggers. Cheers to that.
UPDATE – The folks at IFBC have released a conference app. Whee to new media!
In my eyes, in late summer/early fall 2013, there will be an inflection point in the world of food for this year. The Pacific Northwest will be the basecamp for this sea change. It also just happens to be on the same weekend. There is the delightful and decadent Feast PDX, presented by Bon Appetit; this will be the celebrity chef event driven down the I-5 South corridor to Portland. Here in Seattle will be IFBC 2013 (International Food Bloggers Conference), presented by Amazon.com. Hundreds of food bloggers will visit the Emerald City to network, eat, and converse about, well, food blogging. I’ll be attending IFBC this year and can’t wait to partake in all what the con has to offer.
Though I would love to attend both Feast PDX and IFBC; alas, my X-Man alias is not Jamie Madrox, so I won’t be attending the Portland event. My physical self will be at the W Hotel in Seattle; the home base for this year’s IFBC. This is the fifth year of IFBC and I’m still kicking myself that I didn’t attend the inaugural in 2009. That year was crazy. At that moment in time, Twitter was truly cresting among food bloggers in the Seattle area. That summer was a whirlwind of meeting fellow food lovers in person. There was a camraderie, openness, and inclusion amongst fellow like-minded food lovers that I hope will happen again. And I remember from my fellow food friends that IFBC was one of the moments where food became culture here in Seattle, fully fleshed out with faces attached to names.
While I can hope this wave of excitement will happen again for IFBC 2013, I’m instead thinking of the value that I hope to get at the conference. The agenda is great; a keynote from Dorie Greenspan, talks on relevant topics, and the opportunity to meet other great food writers is always exciting. To hear what drives other writers. What their angle is and what they focus on. What inspires them. What they hope to share from their writing. I’m looking forward to IFBC 2013 and the next steps of what results from it.
As we get closer to IFBC 2013, I’m going to zero in and blog about this event in further detail. This should be fun, stay tuned.