Its been announced and making the rounds; Top Chef Masters will be returning for Season 2 on Bravo. I’m looking forward to this season for a few reasons; I thought season 1 made for good watching, I always enjoy seeing top-tier chefs doing there thing, and most of all, Seattle has three entrants. Woot.
When we last talked about Top Chef Masters, season 1 was on the horizon and Kelly Choi was still an unknown to me. Well, after watching the season, we have a few more opinions on Kelly Choi, but most importantly, we were able to learn more about the roster of chefs. Going into the show I was already a fan of Rick Moonen and Rick Bayless, so it was pretty cool to see Chef Bayless walkaway with the prize. What I think is really great about the show is that it highlights chefs that are in the high-tier of their industry and expose them to a mass audience.
For this season, the net was cast a bit further and there are even more contestants. And also some returning contestants. So one of my faves, Chef Moonen will get another chance to take a stab. I’m also looking forward to seeing what’s up Marcus Samuelsson’s sleeve. I’m a fan of his style of cooking and have a lot of success with his recipes. Also, look forward to seeing what Susan Feniger brings to the table; she seems to be a blast.
What’s exciting for Seattleites is that we’ll have three entrants to the arena; Maria Hines of Tilth, Jerry Traunfeld of Poppy, and Thierry Rautureau of Rover’s. For season 1, Seattle didn’t have any competitors so to have these three is rather symbolic for the profile of our area. For any proof, read the comments in some of the blog posts about Top Chef Masters Season 2; people from San Francisco are freaking out because they aren’t represented.
I look forward to tuning in on April 7 for the start of the new season and to see what’s cooking. It’ll tide us over until the next season of Top Chef is at bat.
Here is the list of the chefs that will be competing in this season’s Top Chef Masters:
Jody Adams – Rialto Restaurant, Cambridge, Mass.
Govind Armstrong – 8 oz Burger Bar, Los Angeles, Calif.
Graham Elliot Bowles – Graham Elliot Restaurant, Chicago, Ill.
Jimmy Bradley – The Red Cat, New York, N.Y.
David Burke – David Burke Townhouse, New York, N.Y.
Wylie Dufresne – wd~50, New York, N.Y.
Susan Feniger – Street, Los Angeles, Calif.
Debbie Gold – The American Restaurant, Kansas City, Mo.
Carmen Gonzalez – Chef Consultant, New York, N.Y.
Maria Hines – Tilth, Seattle, Wash.
Susur Lee – Madeline’s, Toronto, Canada
Ludo Lefebvre – Ludo Bites, Los Angeles, Calif.
Tony Mantuano – Spiaggia, Chicago, Ill.
Rick Moonen – Rick Moonen’s RM Seafood at Mandalay Bay, Las Vegas, Nev.
Mark Peel – Campanile, Los Angeles, Calif.
Monica Pope – t’afla, Houston, Texas
Thierry Rautureau – Rover’s, Seattle, Wash.
Marcus Samuelsson – The Red Rooster, New York, N.Y.
Ana Sortun – Oleana, Cambridge, Mass.
Rick Tramonto – TRU, Chicago, Ill.
Jerry Traunfeld – Poppy, Seattle, Wash.
Jonathan Waxman – Barbuto, New York, N.Y.