Another Round is a series of posts that take a look at the wine and drink lists of area restaurants. The series will consider the story that the restaurant will have in the curation of their beverage list. Ballard’s Kickin’ Boot Whiskey Kitchen is in the crosshairs this week.
When Kickin’ Boot Whiskey Kitchen, it opened up with much fanfare. From the guys that brought the Matador restaurants throughout the Northwest, they’ve opened up the sprawling Kickin’ Boot Whiskey Kitchen off of Shilshole Ave. in Ballard. Much of the local media has covered the restaurant and the food experience, but their wine and drink list has yet to receive much review.
With a name that includes the word ‘Whiskey’ in it, know that you’re in good hands with brown liquor. The drink list is broken down into ‘Libations‘ (wine, beer, house cocktails, etc) and ‘Whiskey + Spirits‘ (whiskey and spirits, natch); both lists are robust. As befits a restaurant whose food menu leans heavily towards barbecue and items imbued with smoke and comfort, the drinks are lined up to balance with those flavors. You want a beverage with a to match that heft. Expect power, strength, and richness with the wine list. And a lot of brown liquor. Here are some highlights:
- Bottles of white wine range from $24-100; mostly domestic
- Bottles of red wine range from $27-220
- By the glass program – white wines $8-10; red wines $8-17
- They have a house bottle called ‘Kickin’ Boot Syrah’ made by Darcie Kent Vineyards; a winery in California.
- Cocktail list is whiskey-prevalent
The decor of Kickin’ Boot reminds me of Back to the Future Part 3; it’s a bit of the Old West, but with an element of frivolity. High ceilings, windows, aplenty, and TVs everywhere, one could find themselves amongst many a bro. Not that it’s a bad thing, Kickin’ Boot clearly has a formula and they’ll do quite well with it. Heck, the restaurateurs have a formula with Matador that is rolling like gangbusters. I’d imagine that Kickin’ Boot will be packin’ ‘em in and servin’ ‘em up like crazy.