I’ve had the good fortune of attending the annual wine tasting with the wine reviewer, Stephen Tanzer (of International Wine Cellar and Winophilia). This is the fifth year running where David Hamilton organizes the event, curates the wine with Steve, and invites us wine nerds to a decadent and entertaining night of drinking the best that our region offers. Every year, I have an idea of what to expect, and every year, I come away with something unexpected. The 2012 edition was no different.
What was once a small intimate gathering of like-minded wine drinkers has now opened up to include winemakers and a few more guests. Thankfully, it’s as intimate as a whisper, but as fun as a party. The attendance of winemakers over the years has made for an interesting dynamic; on one hand, you get insight into the style of wine and how they arrive at their bottle destination. On the other hand, there can be some awkwardness when their wine is voted on by those in the room as the most and least favorite. Even in ultra-polite Seattle, sometimes a local winemaker gets some tough love. But what’s great about having the winemakers attend is that you can speak to them as fellow wine drinkers, chat about what excites them, and hear inside information you wouldn’t get from visiting their tasting rooms or reading about their wines. We were fortunate to sit with Sean Boyd of Woodinville Wine Cellars and had a blast while talking about wine, eating good food from the Tom Douglas Restaurant team at the Palace Ballroom, and soaking in the conversation in the room that typifies this annual event. Continue reading