Momofuku Milk Bar is ready to ship

On the heels of last week’s gift guide comes news that makes for one of the best gifts to the sweet tooth in your life: Momofuku Milk Bar is shipping their cookies and pies. As a result, a nation of food lover’s rejoice.

Momofuku Milk Bar is the dessert arm of Chef David Chang’s empire. Connected to Momofuku Ssam Bar in the East Village, it’s where pastry Chef Christina Tosi works her magic. And all of their treats are unique, innovative, and most of all delicious.

We were able to visit Ssam Bar and Milk Bar during a trip to NYC in October. We heard of the unusual concoctions that they make at Milk Bar, so our anticipation to try their stuff was high. They didn’t disappoint. And the cookies, oh the cookies. I’m a bit of a cookie freak and we ordered a half dozen cookies for the walk back to our hotel and to snack on for breakfast in the morning. My personal favorite was the appropriately named Compost Cookie. Made of a hodgepodge of ingredients that include potato chips, pretzels, coffee grounds, chocolate chips, graham crumbs, and butterscotch chips; this cookie is weird, tasty and interesting. Order this. And laugh gleefully when you get to enjoy it.

Now we have the ability to eat these at the ready. Thank you David Chang and Christina Tosi for opening up the Milk Bar doors to share their treats with fans across the country. Right now it’s the cookies and crack pie that they’ll be shipping. I don’t know how quickly they’ll ship before Christmas time; regardless, they will make an awesome gift for any season.

Word of warning though; shipping prices are notoriously expensive, so consider this before your order. I played around on the site and it can be very expensive. Couple this with keeping the cookies fresh, expedited service will drive the shipping cost up.

Click here to order.

Photo from Momofuku

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