Seattle, are you ready? On the day after Elvis’ birthday*, be prepared for your own version of gluttony with the second installment of the Mobile Chowdown.
After the massive, runaway success of the first Mobile Chowdown in the fall, the folks at Seattle Magazine, Suzuki+Chou Communimedia, and The Freehold Group, wanted to get the band back together for another go around. And with the volume of crowds that came for the Mobile Chowdown in October, there is obviously demand for street food in Seattle. And it’s great that there is an opportunity to try these food trucks at an event specifically built for street food.
With the winter hibernation that has kicked in, we have the opportunity to eat food from vendors like Marination, Veraci Pizza, Gert’s BBQ, El Camion, amongst others. And if you haven’t heard Marination was recently crowned as the best food cart in the country by Good Morning America. Now you’ll have a chance to try their Spam sliders and kimchee rice bowl.
Tips for when you go: arrive early, be patient, bring cash, and remember that for most of these places the food is made to order. Which means a wait is as much a part of the day as the food. So while waiting, enjoy the festivities and your fellow eaters.
See you at the Chowdown, I missed the last one, so I’m definitely looking forward to this one.
*For those that aren’t fans of the King, that means that the Mobile Chowdown is on January 9 from 11am-3pm in the same location as the first; 1616 W. Bertona in Interbay.
Photo from Bay Area Bites
On the heels of last week’s gift guide comes news that makes for one of the best gifts to the sweet tooth in your life: Momofuku Milk Bar is shipping their cookies and pies. As a result, a nation of food lover’s rejoice.
Momofuku Milk Bar is the dessert arm of Chef David Chang’s empire. Connected to Momofuku Ssam Bar in the East Village, it’s where pastry Chef Christina Tosi works her magic. And all of their treats are unique, innovative, and most of all delicious.
We were able to visit Ssam Bar and Milk Bar during a trip to NYC in October. We heard of the unusual concoctions that they make at Milk Bar, so our anticipation to try their stuff was high. They didn’t disappoint. And the cookies, oh the cookies. I’m a bit of a cookie freak and we ordered a half dozen cookies for the walk back to our hotel and to snack on for breakfast in the morning. My personal favorite was the appropriately named Compost Cookie. Made of a hodgepodge of ingredients that include potato chips, pretzels, coffee grounds, chocolate chips, graham crumbs, and butterscotch chips; this cookie is weird, tasty and interesting. Order this. And laugh gleefully when you get to enjoy it.
Now we have the ability to eat these at the ready. Thank you David Chang and Christina Tosi for opening up the Milk Bar doors to share their treats with fans across the country. Right now it’s the cookies and crack pie that they’ll be shipping. I don’t know how quickly they’ll ship before Christmas time; regardless, they will make an awesome gift for any season.
Word of warning though; shipping prices are notoriously expensive, so consider this before your order. I played around on the site and it can be very expensive. Couple this with keeping the cookies fresh, expedited service will drive the shipping cost up.
Click here to order.
Photo from Momofuku
I wanted to help spread the word on a noble goal for food and wine bloggers around the world. The program is called Menu for Hope and it’s objective is to raise donations to support the UN’s World Food Programme. Menu for Hope was started by Pim, of Chez Pim, and the level of contributed support and giving has been astounding. The program operates from December 14th to the 25th; i.e., this is the window of time to support and participate.
How can you help? Well, my friend Four Chickens has a nice succinct post that breaks down how to give to Menu for Hope. One of the cool things about this program is that, with your donation, in addition to helping the goals of the World Food Programme, you also have an opportunity to win some pretty cool raffle items. As in very awesome. Check out the list that Pim has provided. Or if you want to see the West Coast specific items, the delightful Gluten-free Girl has the scoop.
The Menu for Hope initiative ends on Christmas Day, so be sure to participate before then and check out the items that might tickle your fancy. Take pride in knowing that a little bit of giving increases tenfold to areas where food isn’t as bountiful as to what’s available stateside. I’ll be donating, hopefully you will too.
Go to the First Giving page to get started; after the jump is a rundown on how to donate from the Gluten-free Girl:
Tis the season for holiday shopping. Throughout the year, I’ve shared what I think has been interesting in the world of food. As the year closes and gift-giving is at the top of mind for most people, trying to find that perfect something for those near and dear to us can be challenging. Here are my suggestions on fun gifts for the food and wine aficionado on your list. Now let’s do our part to spur the economy!
First off, I want to list the items that I want someone to give to me. If anyone feels generous…
- Kitchen-Aid 90th Anniversary Stand Mixer
I think this thing is awesome. And only because of the candy apple red and glass bowl. As I’ve been delving into more and more baking (and wanting to make my own pasta), I’ve been yearning after a Kitchen-Aid for awhile. You will be mine, oh yes, you will be.
- Bob Kramer’s Meiji Knife by Shun
Having a great chef’s knife is key to working in a kitchen. Bob Kramer is one of the very best knifemakers in the world. He’s partnered with Shun to make knives and I’m taken with the beauty of their cutlery. This one in particular fits the bill for what I want out of a knife. Another wishlist item that I’d be thrilled to slice and dice with.
Now for a few more achievable gift items for those close to you; here are a few items worth looking into.