Roast chicken is one of those foods that resonates with me. I love that it’s simple enough for home chefs, elevated by restaurants, perfect with most types of wines; it’s one of my most favorite foods. That’s why I really loved this article that the Seattle Weekly‘s Jon Kauffman wrote about roasted chicken in the spring. He visited a few places, but the one that really caught his eye was this place in Lynnwood. I’m from Lynnwood and love it when the spotlight shines on us. The place is called San Fernando and he thought their chicken was the most delicious. This I had to see for myself.
The first thing that I think is great about San Fernando is that it’s in Lynnwood. As someone who grew up there, I really enjoy the fact that the culinary rep of Lynnwood is slowly growing. Although major chains dominate the local landscape, places like San Fernando’s helps the diners of Snohomish County. I’ve already written about the good Chinese food at Szechuan 99, and it is places like that and San Fernando’s that make a trek up north for food worth it.
For Seattle to continue growing as a top-notch food town, it only helps when the greater region elevates the food reputation. There are all sorts of cool and unique food stops at all points north, south, east and west. That’s why it’s great that this little Peruvian restaurant is around. Basically, look past the shroud of urban sprawl and find little neighborhood gems to visit.
Here are the three cool things about San Fernando: