Celebrating National Doughnut Day in Seattle

When I was in high school my diet pretty much consisted of milk, cookies, and donuts. How I was able to clock in at 165 for those years is still a scientific miracle. If you were to look back at foods that you could identify with at points of your life, my teenage years would include donuts, college = teriyaki, post-college = unbelievable amounts of beer. And pizza. The last few years? Still to be determined. Donuts brought me to where I am today and they are part of my food DNA. Which is why I’m excited to find out that next Friday is National Doughnut Day.

It took the good folks at Seattlest to bring to my attention that Tangletown’s own Mighty-O will be celebrating National Doughnut Day by giving out free mini donuts. (Doughnuts and donuts are the same thing; the shorter version is pretty much colloquial; both are fine. Stop being uptight, no one likes a grammar nerd.) Of course, this is cool and free food is the best kind.

I love donuts and it’s awesome that Seattle has two of the finest purveyors of donuts around; Mighty-O and Top Pot. What’s great is that each is very different.

Mighty-O exclusively plays in the cake donut world. Dense, yet still light, and satisfying. They also are very proud at being organic, vegan, and using natural ingredients. Noble indeed. If I had a favorite Mighty-O flavor it would be the Vanilla Cake Cinnamon Sugar. Simple, delicate, and awesome.

Top Pot is different because they play in the entire world of donut goodness. Cake, fried, they do all the good stuff. With several locations around town, you won’t have to search very far for your donut fix. I like a lot of their stuff. When I feel overly ambitious, I’ll go for the Boston Cream Pie; a calorie-laden treat consisting of a chocolate-topped, custard-filled yeast donut. Delicious. But my de facto favorite is their Apple Fritter. I first had it at a Starbucks (back when I still went to SBUX, I think my last visit was in ’04), and they offered to heat it up. A warm donut? Of course! Back to the high school connection, I would always microwave my maple bars before school. About 13 seconds to heat up and soften the maple and you have a warm doughy delight. But back to the Apple Fritter – heated up a touch, it’s gooey, pliable, and delicious. Plus, it has apple, so it’s healthy.

Enjoy National Doughnut Day! It always falls on the first Friday of June, so be sure to swing by your local doughnut/donut shop. In fact, get a dozen to bring them into the office. You’ll be the hero for the day and make the workday that much more enjoyable.

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2 thoughts on “Celebrating National Doughnut Day in Seattle

  1. You won’t need to twist my arm to partake in that celebration! If only someone in Seattle did maple bars with bacon on top like Voodoo Doughnuts in Portland. Dang those are good!

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