The many facets of Thierry Rautureau

Over the past few months, we’ve attended some cool new events hosted by one of Seattle’s most distinguished chefs. Among these events, Thierry Rautureau opened the doors of Rover’s to host cooking classes and a series of very cool local chefs’ events. What I love about this is that Thierry isn’t resting on his laurels, instead he is finding new ways to reach his legions of local fans and develop ones along the way. Rover’s is one of the very best restaurants in Seattle, this is due to Thierry’s vision and execution, and the excellence of his team. Throughout these new endeavors, The Chef in the Hat is extending his brand to more people and deepening the Rover’s experience.

First off, Thierry Rautureau is an unbelievably fun and amicable guy. If you’ve ever seen his TV appearances or caught the radio show you know. He owns the room, but he is super-friendly and his demeanor draws you in. This makes for an event type atmosphere at any junction. I do love how friendly he is, that he’ll go out of his way to small talk and converse with any of his guests or with new people he meets. Even doling out advice when appropriate. Basically, the dude is great.

But as we step into a new economy it’s interesting to see how restaurants adapt and reinvent themselves. For Thierry, he is opening up the doors to Rover’s. Among his events, he hosts Culinary & Wine Classes at Rover’s, partners with local chefs at Chefs Table events, and he creates new reasons for folks to go to Rover’s. The eaters of Seattle are better for it.

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