-UPUDATE #2: Round two of Baconopolis is on Friday 2/26! Click for details.
-UPDATE: I survived Baconopolis! Here is my story to live to tell about it.
Raise your hand if you love bacon? Oh, ok, everyone. Which makes sense, bacon has an obsessive devotion amongst its legions of fans. I’ve heard stories of vegetarians sneaking it on the side. ‘Bacon – the gateway meat’ is an appropriate statement. I’ve written about the magic of bacon fat and how great it is, but I realize that not everyone would be crazy about saving bacon fat (although you should). Now there is another really cool event rolling right around the corner; Tom Douglas will be having his Baconopolis next week.
Tom has received all sorts of love from this very blog, and it’s all very well deserved. He knows how to create fun events; Baconopolis is no exception. It’s next Friday 4/24 at his Palace Ballroom on 5th and Lenora, across the street from the Palace Kitchen. The event rolls from 6-8pm and is only $20 for tickets. And you get a drink with that! Not a bad deal for some booze and bacon.
Ah, the bacon. In the description of the event, it’s mentioned that there will be different producers to sample their bacon. Dishes such as butterscotch bacon bits or bacon carbonara are on the menu. Interesting – as someone that has dabbled into the world of bacon ice cream, I’m curious at any unique application of bacon.
The contact info I have is Christy at (206)448.2001 or via email at firstname.lastname@example.org. Get in touch with her for a fun night of bacon indulgence.