Having the opportunity to take in greatness doesn’t happen too often. But when it opens itself up to you, you have to take it. Thus began my food adventure for a dinner by Ethan Stowell for Eric Ripert. The occasion was to celebrate Chef Ripert’s recent book, On The Line, but it could also be about celebrating food.
One of the things I love about blogging is sharing my experiences. What is blogging but a diary that the world could read? Mine just happens to be about food and wine. That’s why I have to share this great event that I was fortunate enough to be a part of. Because isn’t a great meal about sharing?
First off much credit goes to Kim Ricketts, and her friends Judy and Kirsten. Kim is awesome, she hosts these really cool book events all over the place. We conversed at the FAT event last month and talked about how great the Eric Ripert event will be. She got the thing rolling and was kind enough to have me join them at their table. Always an honor to be a VIP, and I was thankful for it.