Pho Week: The Beginning

I love pho. My parents introduced me to it about 8-9 years ago. My first bowl was at a little place in Lynnwood and I remember my dad being delighted to show it off to me. And I loved it! Now I look forward to sharing what I know about it with you. It’s my goal this week to highlight four places that have good pho, but different experiences at each. And on the side, provide some insight on a dish that I love. This meaty, brothy, spicy concoction loaded with noodles, meat, veggies and more.

Pho could be thrown into the category of food ubiquity. Like teriyaki, thai, and sushi, we aren’t at a loss for pho in Seattle, you will find a place everywhere. Which is a good thing for those of us that love it. Thus, Pho Week begins.

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