Last weekend, my friend Julie invited me to this really cool event a wine dude from Microsoft organized. It was an evening eating and drinking with acclaimed wine writer, Stephen Tanzer. The event was to taste 10 of the best Cabernet Sauvignon and Syrah that Washington could produce. I knew I had to attend; how often do opportunities where you can drink great wine and learn a ton happen?
David Hamilton was the guy that organized this event, and it was awesome. It was located at the wonderful Art of the Table restaurant in Wallingford. I could go on and on about how great the food was, but I’ll save that for another time, as Chef Dustin Ronspies has some great themes ahead for dinner. I’m looking forward to going back for the Julia Childs’ dinner. Chef Dustin is a really cool guy and all the praise Art of the Table is getting is well deserved.
But yes, the wine and Steve. Every summer, Steve visits Washington to do some tastings and check out the pulse of the industry as he preps for his renowned wine articles. He tries a ton of stuff from all sorts of different producers. He wanted to have an event to taste the absolute best that Washington can produce, which brought us to that evening. Five Cabs and five Syrahs. All were excellent and with Steve’s expertise, we were able to understand the unique differences of these wines and the future of the Washington wine industry.
In tasting, Steve looks for two main things; aromatic complexity and definition of flavor. I thought this was cool. It’s easy to drink wine, but with tasting having a game plan helps out in appreciating wine. He also mentioned some exciting producers that he was surprised by. From Gramercy to Long Shadows, Trust to Va Piano, even our friends at aMaurice, these were all wineries to keep an eye on.