If you’re hankering for a good wine movie that would be the Chardonnay to Sideways‘ Pinot, there is a great one on the horizon called Bottle Shock.
Bottle Shock is about the famed Judgment of Paris Tasting of 1976, where Napa Valley wines beat French wines. The results of this tasting shook the wine world. It validated the U.S. as a producer of quality wines and it put the wineries of Stag’s Leap Wine Cellars and Chateau Montelena on the map.
Going into the movie we knew more about the Stag’s Leap side of things. After getting a private tour of Stag’s Leap through a friend, we learned about its history and how their Cask 23 Cabernet Sauvignon was the wine of distinction at the Paris tasting. So knowing more about the red side, we were looking forward to learning about the white wine side of things and Chateau Montelena’s Chardonnay.
In June, we went to the Seattle International Film Festival‘s closing gala for Bottle Shock. It was a grand affair with the red carpet and appearances by Freddy Rodriguez and Bill Pullman. The whole event was great and justly so, the movie was excellent. It was a great story and the characters were wonderful. I highly suggest watching it when it comes around to your local theater.
The movie did a great job with telling the story of Chateau Montelena. Of course there was a bit of Hollywood twists and turns mixed in, but the execution was excellent. And it had Alan Rickman. Always awesome. The movie did a great job of romanticizing California Wine Country and the experience of this tasting. Just a really enjoyable movie.
It comes out August 6 to wide release and will slowly trickle in following weeks. Go see it, you’ll have a great time.
Much like the Cookie Monster, I too, have an insatiable appetite for cookies. And the recent chocolate chip cookie article that my friend Ana posted from the New York Times made me revisit some old recipes and think of cookies in a new light.
The article mentioned all sorts of great tips on how to make the perfect chocolate chip cookie. From size, to resting the dough, to sprinkling sea salt, and what type of chocolate, I knew I had to make some with these things in mind.
There are tons of great recipes out there and our friends at Accidental Hedonist have one that is super easy which I’ll use on occasion. I’ve also grown to really like this one from Paula Deen. I figure if anyone knows how to make a truly decadent and tasty cookie it would be Paula. And she delivers.
If you don’t have time to bake your own, luckily in Seattle we have two places that make some awesome chocolate chip cookies. Cow Chip and Il Fornaio. But why stop at just Seattle? Il Fornaio’s are everywhere and Cow Chip will ship!
In the immortal words of the Cookie Monster; “Me want cookie!”
Earlier in the year, a friend tipped me off that Costco was selling Mexican Coke. This I had to try. Because Coke is so intrinsic to Mexican culture the bottlers used cane sugar instead of high fructose corn syrup, the flavor should be better. I knew I had to try it.
And now I’m a convert. It’s so much better and it’s now my mission to inform anyone I know the gift of Mexican Coca-Cola. Think of it like this; imagine growing up and only knowing frozen yogurt. It’s good, you like it, but you don’t know there is something different out there and it’s better. Ice cream. That is the jump I notice with Mexican coke to the stuff we normally get.
The flavor is so much deeper. Softer and not as harsh on the palate. The carbonation is restrained and you won’t feel like burping instantly. Another cool thing is that it actually has a smell! And it’s rad! It reminds me of fresh cinnamon rolls, very pleasing and smooth. It’s just a better product!
I highly suggest you make your way to Costco or your local Latino grocery store and pick it up in the delightfuly retro glass bottle. You can even grab it from Amazon. You’ll love it and you’ll never go back to cans or plastic bottles.
Life tastes Good. With Mexican Coca-Cola.