-This post originally appeared on Seattlest
In case you missed it, last Monday featured the Food Network crushing on Fremont’s Revel for the ‘Messy‘ episode of their series, The Best Thing I Ever Ate. The premise of this show is the Food Network featuring various culinary dignitaries waxing poetic on what they think is the best thing they’ve ever ate. And this past Monday was Revel’s turn to be celebrated. But this restaurant gem isn’t the only place in Seattle that they’ve considered for the best thing ever eaten; there are a solid group of restaurants famously noted by people talking about their food, famously talking about our city’s food.
- Revel’s Asparagus Pistachio Olive Chutney Radicchio Rice Bowl – This Fremont hotspot has packed the house since their opening last winter. That likely won’t change with the New York Times‘ Frank Bruni expressing his love for Revel’s Rice Bowl. If you recall, last summer, Bruni shared his recap of his time in the area and one of those loves was for Revel’s Rice Bowl, so much so, he thinks it’s one of the best things he ever ate.
- Lola’s Made to Order Doughnuts – Featured on the episode, “Totally Fried,” Giada De Laurentiis enunciates her adoration for Tom Douglas’ doughnuts at Lola. Although, in the episode Giada was actually inside Tom’s Dahlia Lounge, not Lola. No matter the location, these dollops of fried dough are sublime.
- Serious Pie’s Roasted Chanterelles Truffle Cheese Pizza – Another feather in the cap to the Tom Douglas group for the pizza that had Tyler Florence rhapsodizing on Serious Pie’s chanterelle pie on the ‘Pizza‘ episode.
- Toulouse Petit’s Cured Pork Cheek Confit Hash – This episode featured Toulouse Petit’s breakfast happy hour by Melissa d’Arabian; Season Five winner of The Next Food Network Star. She particularly likes the ‘Bang for the Buck‘ that one gets from Toulouse Petit’s Pork Cheek Hash.
- Purple Cafe’s Calamari – Melissa d’Arabian gives Kirkland’s Purple Cafe some love for their calamari. On this ‘Appetizers‘-themed episode, she finds this appetizer staple executed perfectly by the wine-centric restaurant and the Moroccan aioli that puts it over the top.
- Dahlia Lounge’s Lemon Scallion Dungeness Crab Cakes – Once again, the Food Network gives some love to Tom Douglas for his crab cakes at Dahlia Lounge on the ‘Obsessions‘ episode. Giada De Laurentiis was smitten with these glorious hockey pucks of crab meat created by the TDR group. This Seattlest agrees; these crab cakes are delicious.
- Le Pichet’s Raclette Savoyarde – Uber food nerd Alton Brown weighs in the ‘French Favorites‘ show with his affection for Le Pichet’s Raclette Savoyarde. This ultra rich cheese dish is a thing of beauty.
- Cafe Juanita’s Fruit Sorbet – Another Eastside entrant, this time they give kudos to Chef Holly Smith’s Poco Caretto Fruit Sorbet at Cafe Juanita. In this ‘With Fruit‘ episode, Melissa d’Arabian sings the praises of the Beard award-winning chef’s sorbetto.
Eight different dishes from Seattle-area restaurants that the folks at the Food Network consider some of the best food they’ve ever eaten. Always good for the area to get culinary street cred. Now I’m hungry.
*Note – Give the restaurant a call if you want any of these dishes specifically. Menus are subject to change and just because it was on television doesn’t mean it will be there when you go.