Over the past few months, I’ve been writing for a new lifestyle site called Seattle Refined. It’s in partnership with KOMO, the Seattle ABC affiliate, and the focus for Seattle Refined is on all the great things that Seattle has to offer. As the tagline says ‘Life is different here.’ And I concur. I’m fortunate to be on a roster with other great writers, like the vivacious GastroGnome. My beat has been mostly about wine and the culture of wine. But there have been some random posts too. Like ‘Where would Aziz Ansari eat in Seattle?‘ Or my farewell to Madison Park Conservatory. So far, so good. Come check me out over there and enjoy the ride. Cheers.
Photo by Garagiste
Want to get a special bottle of wine for a gift for this weekend’s dinner party? How about wanting to try a new wine from a region you’ve been curious about? How about a bottle of utterly unique wine from one of the very best wine purveyors in the nation? At killer prices? Look no further, Garagiste has opened up a pop-up shop for the holidays.
If you’re not familiar with Garagiste and you love wine, you really should. Started by Jon Rimmerman and based in a nondescript warehouse in Seattle’s SoDo neighborhood, Garagiste is sort of a like a flash sale site but more carefully curated and under the watchful palate of Mr. Rimmerman. Jon writes this lush and rich descriptions of each wine in an email newsletter that goes out a few times a week and you’ll want to order almost every wine. His taste is renowned and his business model is very unique, so much so that The New York Times took notice. You should really sign up for the email list. Some of the wines are out of reach or a bit esoteric, but they are all very interesting and you’ll learn something in each email.
Here is where it gets better; this holiday season, Garagiste has opened a pop-up shop in their warehouse called the ‘Garagiste Lair’. I went on opening day and had to be sensible and not go overboard with buying as much as possible. The wines are segmented in pricing tiers; $5, $10, $15, $20, $25, and so on. At each level there are sure to be interesting wines. I partook in some Morgon for $5 and some Prosecco for $20. Was also able to scoop up some Quilceda Creek for $40. Yup, forty bucks. Some Touraine. A bottle from Mencia. But I look forward to going back to see what else is new. The inventory will be rotated and that is part of the fun about this pop-up; finding treasures amongst the stacks and bottles of wine.
If you’re in the Seattle area, love wine, or know someone that does, a visit to Garagiste’s Lair is in order. Their hours are Tuesday-Friday 11am-6pm and Saturday from 10am-5pm at the Garagiste Wine warehouse at 707 S. Lander St, Seattle 98134. But hurry up and head there soon, the pop-up is only open through the holidays.
As has happened the last few summers, the esteemed wine writer, Stephen Tanzer of the International Wine Cellar, swings through Washington and there is an event where much wine was drank with him and a gaggle of other wine nerds. I did my duty to absorb as much information and vino as possible. Here now, is what happened that evening.
We like wine. Using the royal ‘We’, America’s wine consumption is growing by the year. Join in the imbibing with these Seattle-area wine purveyors. Support local! Here is a quick rundown of area tasting rooms, shops, and retailers and the days where they do some pourings. Cheers.
-Frequent tastings throughout the week, check website
McCarthy & Schiering
-Every Saturday 11-5pm (both locations)
Pike & Western
-Wednesday 4-6pm, $5
-Friday 3-6pm, complimentary
-Tue & Wed 3-9pm
Sixth Avenue Wine Seller
-Thursday 3-7pm, $10
The Tasting Room
-During business hours $2-5pm
West Seattle Wine Cellars
-Thursday 5:30-8pm, complimentary
Wine World & Spirits
-Every weekday 6-8pm
-Every weekend 2-5pm
It’s almost here; IFBC 2013 is this week and I, for one, am giddy to attend. When we last convened about IFBC, final details were in flux. That is no longer the case. The attendees have been finalized, the agenda is set, and the afterparties are awaiting. What’s left from now until then? Order new business cards. Get a haircut (I should look presentable for this, after all. Which reminds me; do laundry) Stretch out my stomach for all the eating by eating. Raise my tolerance for the volume of booze flowing. Reserve transportation to get to the events. Figure which sessions to attend. This should be fun. Look forward to meeting my fellow food bloggers. Cheers to that.
UPDATE – The folks at IFBC have released a conference app. Whee to new media!
In my eyes, in late summer/early fall 2013, there will be an inflection point in the world of food for this year. The Pacific Northwest will be the basecamp for this sea change. It also just happens to be on the same weekend. There is the delightful and decadent Feast PDX, presented by Bon Appetit; this will be the celebrity chef event driven down the I-5 South corridor to Portland. Here in Seattle will be IFBC 2013 (International Food Bloggers Conference), presented by Amazon.com. Hundreds of food bloggers will visit the Emerald City to network, eat, and converse about, well, food blogging. I’ll be attending IFBC this year and can’t wait to partake in all what the con has to offer.
Though I would love to attend both Feast PDX and IFBC; alas, my X-Man alias is not Jamie Madrox, so I won’t be attending the Portland event. My physical self will be at the W Hotel in Seattle; the home base for this year’s IFBC. This is the fifth year of IFBC and I’m still kicking myself that I didn’t attend the inaugural in 2009. That year was crazy. At that moment in time, Twitter was truly cresting among food bloggers in the Seattle area. That summer was a whirlwind of meeting fellow food lovers in person. There was a camraderie, openness, and inclusion amongst fellow like-minded food lovers that I hope will happen again. And I remember from my fellow food friends that IFBC was one of the moments where food became culture here in Seattle, fully fleshed out with faces attached to names.
While I can hope this wave of excitement will happen again for IFBC 2013, I’m instead thinking of the value that I hope to get at the conference. The agenda is great; a keynote from Dorie Greenspan, talks on relevant topics, and the opportunity to meet other great food writers is always exciting. To hear what drives other writers. What their angle is and what they focus on. What inspires them. What they hope to share from their writing. I’m looking forward to IFBC 2013 and the next steps of what results from it.
As we get closer to IFBC 2013, I’m going to zero in and blog about this event in further detail. This should be fun, stay tuned.