Another Round is a series of posts that takes a look at the wine and drink lists of area restaurants. The series will consider the story that the restaurant will have in the curation of their beverage list. Though the sightglass this week is Seattle’s Lecosho.
Located on the Harbor Steps up from Seattle’s waterfront, Lecosho has been open since September of 2010. With a name that is Chinook for ‘pig’, one would think that it would be a porcine mecca. One would be wrong. While pork is featured, it’s not exactly the driving force. You could say the same for the wine list. It’s not featured on their website and the list itself feels small with only a few dozen bottles in total. Not small, but not large either. But their porchetta is the star of the show and the wine follows in line.
Here is what I gathered from the wine list:
- White wines range in price from $39-90 a bottle. French and Washington wines dominate the list. Thoughout the list are unique varietals with a hallmark of acidity (always good to balance rich dishes).
- Red wines are between $35-98 for a bottle. Wines from the Northwest and Italy are prevalent with acidity and fruit-forward flavor profiles as the name of the game.
- The wine-by-the-glass program has less well known varietals and white wines are priced between $7-10, with reds between $8-13.
- Sparkling wines are between $47 (for a a half bottle) to $112.
The drink list is also not on their website, but they do feature the Martinez; an under-rated cocktail that is purported to be the precursor the Martini. And it was an excellent cocktail; the balance of the gin with the sweet vermouth offers a beguiling tone.
What the wine list is telling me is that the wines are intended to have acidity and fruit to balance the perceived richness that the menu entails. The goal of any restaurant is to have a pairing between food and wine balance, and that is what Lecosho is trying to do. It’s not exactly an exciting list, but you go to Lecosho for the notion of pork, not for wine.