Such Great Heights at Peaks Frozen Custard

Frozen custard is a treat that our friends from the Midwest know dearly. In fact, if you’re from Wisconsin chances are you pretty much grew up on the stuff. (The folks at Peaks did, they’re all from Wisconsin.) I bet the three main food groups to folks from Wisconsin would be sausage, cheese, and frozen custard. Seattle has the first two locked down, now the area finally has it’s first frozen custard joint; Peaks Frozen Custard.

February 14th was the official ‘grand opening’ of Peaks Frozen Custard. That’s a bit of a misnomer though because they’ve been open for a few months now. But with a chance to get their sea legs, they decided to party and announce their opening on Valentine’s Day – a great day to treat yourself, no matter the circumstance. Seattle has a proliferation of ice cream, gelato, and froyo places, but up until Peaks opening, we didn’t have a frozen custard spot of our own. What’s nice about all of these frozen desserts is that they are unique, and frozen custard is no exception. It’s lusciously creamy and has a ton of mouthfeel. This will be the first thing you notice when eating it. Chalk this up to the greater percentage of egg yolks and that they don’t mix in too much air. Also, because it’s made fresh daily the flavors are very pronounced.

To find Peaks think of nearby landmarks. It’s about a 10-minute walk from Greenlake. It’s across the street from the Roosevelt Whole Foods. It’s neighbors to Teddy’s (one of my favorite bars). And it’s around the corner from Roosevelt High School. Knowing this you’ll know who’ll be going to Peaks; everyone! The Greenlake neighborhood is truly an epicenter for many and with their location on 65th and Roosevelt, all walks of life will make their way into Peaks. And that’s awesome. In fact, when we went, a couple of nice ladies invited us to sit with them. How neighborly!

The vibe of Peaks is very fun; it’s dressed up similar to a lodge. And they keep playing off this theme with the ordering system. You start your order at “base camp” (cone or dish; waffles are an extra option). Then you step up to “the climb” (flavors; they have vanilla, chocolate, and a ‘flavor of the day’). Once you’re on the climb you can choose to add toppings or not. But it’s the frozen custard that you go for and it’s delicious. Frozen custard has an unctuous creaminess that is unparalleled and Peaks does not disappoint. Because it’s fresh and not served as cold as ice cream you’ll notice that the flavors are deeper and more developed. The vanilla has a well-rounded taste and a lingering finish. The chocolate is awesome, smoky with a distinct richness unlike other chocolate flavors that I’ve tasted before. I wanted to take custard home!

Enjoy Peaks and all they have to offer! They also have a ton of fresh baked treats that they make in house. From the cupcakes to the cookies to the sandwiches, all are done by the good folks there. And they get their coffee from Lighthouse Roasters! It’s always nice to acknowledge places that use local Seattle coffee. I’m starting to get annoyed when I see coffee from south of Washington. Peaks Frozen Custard is going to be a nice little place to enjoy a snack of frozen custard goodness.

Peaks Frozen Custard on Urbanspoon

Photo courtesy of jdong’s Flickr
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