Doughy goodness

The Pike Place Market is a mecca for food lovers. One could explore and discover great produce, seafood, cheese, coffee, and restaurants; the places to see at the market are limitless. Filled with nooks and crannies, Pike Place Market is deserving of exploration, next time you go definitely explore. This is how we stumbled on Michou’s Bomboloni.

Michou is quietly tucked away in the Soames-Dunn Building of the Market; they have this doughy drop of heaven called Bomboloni. Slightly denser than a doughnut but you’ll get the same satisfaction from it. Definitely filling. And the cinnamon sugar dusting is always a crowd-pleaser. We each got one and know that it’ll be something we’ll grab on the run down the road. Skip past the mini-donut place and definitely go here.

The folks at Michou have all sorts of other stuff from baked goods to Mediterranean fare. And a great fresh squeezed lemonade too. The sandwiches are really good, I grabbed the turkey-bacon. As with any good sandwich, it’s defined by its bread, and Michou comes through. Definitely partake in the bomboloni though.

And that sense of discovery? We found it in a little courtyard tucked in the back. It felt like a little oasis in the Market. Down the steps from Post Alley. That little area also houses Sabra’s and Emmett Watson’s Oyster Bar.

Go out and explore your Pike Place Market, you’ll be glad you did.

Michou on Urbanspoon

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